The usage of psilocybin has seen a significant rise, leading to an influx of magic mushroom products that parallel the variety seen in the cannabis market. Although dried mushrooms continue to be a popular choice, mushroom chocolates are growing in popularity due to their diverse range and delicious method of consuming shrooms.
Beyond the delightful flavor of chocolate, what unique benefits do chocolate magic mushrooms bring to the table? Could the combination of these two elements offer an experience that surpasses that of consuming dried magic mushrooms on their own?
Key Takeaways:
- The combination of cacao and shrooms in chocolates has a rich history, extending back for thousands of years.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate shrooms lessen the likelihood of nausea and enhance the overall flavor of the shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao share a rich and ancient history, intertwined with human experiences across diverse cultures and times. Both past and present generations recognize their profound influences on the food system, spirit, mind, and body. Some speculate that magic mushrooms have been around since prehistoric times, possibly contributing to human evolution. Historians suggest they played a significant role in the art forms of African and European civilizations thousands of years ago.
The tale of cacao dates back more than 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing qualities, both magic mushrooms and cacao have evolved into crucial elements of household and holistic practices. Their combined use in products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree primarily found in equatorial regions such as South America, Africa, and Asia, produces a unique fruit known as a “pod,” which grows directly from the tree trunk, each containing 20 to 60 cocoa beans. Once the fat is extracted from the ground beans, cacao becomes cocoa. This resulting
The properties of cacao can amplify the effects of psychedelic mushrooms, as it acts as a vasodilator, widening the blood vessels and reducing blood pressure. When psychedelic mushrooms are consumed, this increased blood circulation can boost the body’s absorption of the active components of the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea
Nausea is a frequent undesirable outcome when ingesting magic mushrooms, largely due to their chemical composition and the user’s physical and psychological condition. Some propose that elements like chitin in mushrooms contribute to this unease. Opting for chocolate-infused shrooms can drastically lower the likelihood of experiencing nausea.
Improved Digestibility
Compared to their dried form, shroom edibles are much easier to digest, which can often be difficult to masticate. While some individuals use methods such as Lemon Tek or mushroom tea brewing to address this, chocolate is a preferable alternative because it aids digestion and provides a pleasant flavor.
Enhanced Taste
Chocolate-infused mushrooms offer a delicious variation to the typically bitter flavor of raw mushrooms. They also help to stave off early onset nausea or vomiting, and their pleasant flavor enhances the overall eating experience.
Facilitates Microdosing
Chocolate bars infused with magic mushrooms simplify the process of microdosing, aligning with the increasingly popular trend of microdosing. If you desire to reap the therapeutic benefits of psilocybin without hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates in small or large quantities isn’t the sole method to experience their effects. Their benefits can also be relished by integrating them into easy-to-make recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, or fruity pebbles |
| Procedure: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional sprinkle of salt. Place them in a medium saucepan and put it over medium-low heat. Stir the ingredients until the chocolate has melted and the mixture has a smooth consistency. | Method: Combine the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Check the sweetness of the mixture and if needed, add more maple syrup according to your liking. Optionally, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the hardened mushroom-infused chocolates from the mould. The chocolates can be stored in the fridge for future consumption, or enjoyed immediately. |
Conclusion
Magic mushroom chocolate bars provide a unique and more palatable way to consume shrooms, enhancing the overall experience. These enticing edibles can be conveniently purchased from online magic mushroom dispensaries, local cannabis specialty shops, and smoke shops. These delicious treats promote exploration and enjoyment, whether consumed as is or incorporated into creative recipes.
or used in innovative culinary creations.
Frequently Asked Questions
Is it possible to consume chocolate mushrooms sublingually?
Sublingual administration, compared to traditional methods of ingestion, allows for quicker absorption of psilocybin into the bloodstream. This method is easy, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolism processes and enables swift distribution throughout the body.
The Golden Teacher (GT) is commonly used in mushroom chocolates. This classic strain of P. cubensis from the magic mushroom kingdom is preferred by many enthusiasts for its reputed effects. Even though lab tests often rate GT as having average potency, it’s not advisable to underestimate its potential based only on this factor. The dosage is the main determinant of your psychedelic experience with shrooms. Even a strain of average potency can deliver a full psychedelic trip when taken in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain. GT is a classic P. cubensis is highly respected in the world of magic mushrooms. It is generally regarded as having moderate potency based on laboratory testing. However, it is essential not to underestimate its effects based solely on this factor. The dosage consumed ultimately dictates the intensity of the psychedelic journey with shrooms. Even if a strain has an average potency, consuming large amounts can still lead to a significant psychedelic experience.
What is the difference between chocolate bars infused with shrooms and those with functional mushrooms?
Although both are mushroom-infused chocolates, they have notable differences in their composition. Chocolates with shrooms contain psychedelic mushrooms known for their hallucinogenic effects. Conversely, functional mushroom chocolates contain variants like Lion’s Mane, which are famous for their potential health benefits such as boosting the immune system.
Are there vegan or gluten-free shroom chocolates on the market?
Absolutely, there’s a wide range of magic mushroom chocolates available that cater to different dietary needs. They come in vegan, gluten-free, and sugar-free versions, and in a variety of unique flavors that extend beyond the usual milk and dark chocolate options.
Can shroom chocolates last up to a year?
If stored in a sealed container and kept in a cool, dark place, the quality of mushroom-infused chocolates can be maintained anywhere from six months to a year.
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